Discovering autumn delights in the Basque Country: A culinary experience in Lasala Plaza Hotel

The ritual of walking through the woods in search of mushrooms becomes an unforgettable experience during autumn

But it is not only about mushrooms; sloes, essential for the elaboration of Patxaran, a typical liqueur of the area, capture the essence of the moment. This eau-de-vie, whether artisan or distilled, can be found everywhere with its characteristic sweet touch and attractive cherry color. At Lasala Plaza Hotel, we invite you to delight in this local gem, accompanied by ice, in our cozy atmosphere.

Passion for mushrooms in the Basque Country

The passion for mushrooms in Euskadi translates into exquisite menus that pay tribute to chanterelles, cantharellus, blue foot, galampernas, cow tongues and other fungal delicacies. At La Jarana Taberna, the hotel's bar, these delicacies find their perfect place. Every bite is a celebration of the diversity and richness of Basque cuisine.

Autumn in Donostia is transformed into a symphony of flavors that resonates in every corner of Lasala Plaza Hotel. Join us for an unparalleled gastronomic experience, where culinary tradition and hospitality merge to offer you a feast that will delight your palate and enrich your journey in the heart of the Basque Country.

Welcome to autumn at Lasala Plaza Hotel, where local flavors are the true jewel of the season!