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Lasala Commitments


We want to be an ASSET for the planet

Just like we dedicate all our passion for providing a unique stay and experience, at the Lasala Plaza hotel we make every effort to make the hotel an asset for the planet; a pillar contributing to the good social, cultural and environmental health of our surroundings.

Since the beginning and during the definition of our hotel model, we chose to generate our own geothermal and photovoltaic energy and decided to only consume renewable energy. As the management policies of the different sections were defined, we made a commitment, for example, to transition towards Zero Paper through the use of QR codes, working on the circularity of our waste and incorporating the km0 concept in our supply policy.

In this section we tell you how we face the collective challenge of caring for the planet, including our commitment in our different lines of activity.



The Zero Skan methodology seeks to minimise waste and the impact of our carbon footprint. Its implementation has guided us for the review of our procurement policies, which has resulted in the definition of good environmental practices among other improvements.

We are also a part of the Zero Plastik Hotel project by San Sebastian City Council for the improvement of waste management.


As part of our policy to reduce the use of paper, at Lasala Plaza we have taken a step forward in digitalisation, promoting contactless check-in for guests who prefer it.

And for some time now, all of our services are available via a QR code located in the rooms.


Lasala Plaza has taken on the commitment to add the brand Irri Sarri to La Jarana Taberna, with the aim of ceasing to use disposable cups and maintaining coffee-drinking habits intact.

From now on you can get your cup at our establishment. Pay a €4 deposit for the cup with a lid, which you can recover at any point of its network, and enjoy your coffee without waste.

We take care of the things that make us happy

At Lasala Plaza consuming km0 products is a priority for us. Our gastronomic offering is the result of a continuous effort to support local producers and their artisan manufacturing methods.



  • Digitalisation of check-in

  • Recycling containers

  • 100% renewable energy contracted

  • Dispensers instead of individual amenities

  • Elimination of plastic

  • BIO cleaning products

  • Km0 gastronomic products

  • QRs instead of using paper

  • Changes of towels and bedclothes upon request

  • Zero Waste: waste management

  • Control and monitoring of air conditioning

  • Promoting responsible consumption among the team
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