Michelin-Starred Restaurant tour in the Basque Country: a journey through Basque Haute Cuisine

9 December 2024 | GASTRONOMY

The Basque Country, especially San Sebastián and its surroundings, is a must-visit destination for food lovers. With one of the highest concentrations of Michelin-starred restaurants in the world, this region is synonymous with culinary excellence. From dishes that honor Basque tradition to avant-garde creations that push the boundaries of flavor, a visit here is a feast for the senses.

Below, we’ve prepared an itinerary to help you discover the culinary treasures of the Basque Country, featuring stops at some of the world’s best restaurants.

Restaurantes Estrella Michelin Euskadi - Arzak

Elena and Juan Mari Arzak

San Sebastián: the global capital of Michelin-Starred restaurants

San Sebastián, or Donostia in Basque, is not only renowned for its stunning coastline and cultural charm but also for its status as a global hub for Basque gastronomy. Here, you’ll find true culinary temples that have put the Basque Country on the haute cuisine map.

1. Arzak: tradition and innovation with 3 Michelin Stars

We begin our tour at the legendary Arzak, helmed by Elena Arzak and her father, Juan Mari Arzak. This family-run restaurant, holding 3 Michelin stars, is a benchmark for modern Basque cuisine. Their menu masterfully combines local ingredients with innovative techniques, resulting in unique creations like the “lobster coral” or their famous scarlet prawn dishes.

Located just minutes from San Sebastián’s city center, Arzak is perfect for those looking to dine in Donostia and enjoy an unforgettable culinary experience.

2. Akelarre: coastal flavors with a view

Perched atop Mount Igueldo, overlooking the breathtaking Cantabrian Sea, Akelarre is another 3-Michelin-starred gem. Chef Pedro Subijana expertly blends creativity and technique to highlight the best local ingredients. Standout dishes include the “scarlet prawn fritter with tartare” and the playful “gilda macaron.”

3. Amelia by Paulo Airaudo: international influences in Basque Haute Cuisine

Located in the heart of San Sebastián, Amelia (2 Michelin stars) offers a contemporary, globally inspired take on Basque cuisine. Chef Paulo Airaudo crafts a surprising tasting menu, featuring dishes like tuna tartare with yuzu or lamb from the Latxa sheep breed.

Just steps from Lasala Plaza Hotel and set against the backdrop of La Concha Bay, Amelia is a must-visit for those seeking a cosmopolitan culinary experience.

Restaurantes Estrella Michelin Euskadi - Martin Berasategui

Martin Berasategui

Beyond Donostia: Michelin-Starred gems in nearby towns

While San Sebastián is a hotspot for Michelin stars, the surrounding villages also boast incredible restaurants, each offering a unique perspective on Basque gastronomy.

1. Martín Berasategui: the most starred chef in Spain

In Lasarte-Oria, just 15 minutes from San Sebastián, lies the flagship restaurant of Martín Berasategui, a chef who has earned an impressive 12 Michelin stars throughout his career. His eponymous restaurant, holding 3 stars, is a sanctuary of culinary creativity.

Signature dishes include the “grilled Galician beef tenderloin on a bed of Swiss chard chlorophyll” and the “flaky apple tart with iced cream.” Each dish showcases why Berasategui is a pillar of global haute cuisine.

2. Mugaritz: innovation and emotion with 2 Michelin Stars

Located in Errenteria, about 20 minutes from Donostia, Mugaritz offers an unconventional gastronomic journey. Chef Andoni Luis Aduriz pushes the boundaries of creativity with dishes that combine technique, art, and philosophy.

Expect the unexpected at Mugaritz, where every dish is a surprise designed to provoke emotion and reflection. The experience is as conceptual as it is delicious.

3. Elkano: the king of grilled fish

In Getaria, just 30 minutes from San Sebastián, you’ll find Elkano, a 1-Michelin-star restaurant celebrated for its mastery of wood-fired grilling, particularly of fish like turbot.

Elkano pays tribute to the Basque region’s maritime heritage with a unique approach: cooking fish whole to preserve its natural flavors. It’s a must-visit for anyone who appreciates top-quality ingredients treated with respect and expertise.

Tips for planning your gastronomic journey in the Basque Country

  • Book Ahead: Michelin-starred restaurants in the Basque Country are in high demand, especially during peak seasons. Be sure to reserve your table weeks or even months in advance.
  • Pair Food with Travel: Take the opportunity to explore the region. From San Sebastián’s beaches to the vineyards of La Rioja Alavesa, there’s so much to discover.
  • Transportation: Many of these restaurants are located in nearby towns. Consider renting a car or arranging private transportation for convenience. At Lasala Plaza Hotel, we recommend Basque Luxury for your transport needs.

Why choose Lasala Plaza Hotel as your base

Located in the heart of San Sebastián, Lasala Plaza Hotel is the perfect place to stay while exploring the region’s best Michelin-starred restaurants. Here, you’ll enjoy a seamless blend of comfort, style, and a prime location overlooking the sea.

After a day of fine dining, unwind with a drink on our terrace, taking in the spectacular views of La Concha Bay. Our team is happy to assist you in planning your gastronomic itinerary, ensuring your visit is nothing short of extraordinary.

Book your stay and let the flavors of the Basque Country captivate you. We look forward to welcoming you with open arms—and perhaps a reserved table for culinary excellence!

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