9 December 2024 | GASTRONOMY
The Basque Country, especially San Sebastián and its surroundings, is a must-visit destination for food lovers. With one of the highest concentrations of Michelin-starred restaurants in the world, this region is synonymous with culinary excellence. From dishes that honor Basque tradition to avant-garde creations that push the boundaries of flavor, a visit here is a feast for the senses.
Below, we’ve prepared an itinerary to help you discover the culinary treasures of the Basque Country, featuring stops at some of the world’s best restaurants.
Elena and Juan Mari Arzak
San Sebastián, or Donostia in Basque, is not only renowned for its stunning coastline and cultural charm but also for its status as a global hub for Basque gastronomy. Here, you’ll find true culinary temples that have put the Basque Country on the haute cuisine map.
We begin our tour at the legendary Arzak, helmed by Elena Arzak and her father, Juan Mari Arzak. This family-run restaurant, holding 3 Michelin stars, is a benchmark for modern Basque cuisine. Their menu masterfully combines local ingredients with innovative techniques, resulting in unique creations like the “lobster coral” or their famous scarlet prawn dishes.
Located just minutes from San Sebastián’s city center, Arzak is perfect for those looking to dine in Donostia and enjoy an unforgettable culinary experience.
Perched atop Mount Igueldo, overlooking the breathtaking Cantabrian Sea, Akelarre is another 3-Michelin-starred gem. Chef Pedro Subijana expertly blends creativity and technique to highlight the best local ingredients. Standout dishes include the “scarlet prawn fritter with tartare” and the playful “gilda macaron.”
Located in the heart of San Sebastián, Amelia (2 Michelin stars) offers a contemporary, globally inspired take on Basque cuisine. Chef Paulo Airaudo crafts a surprising tasting menu, featuring dishes like tuna tartare with yuzu or lamb from the Latxa sheep breed.
Just steps from Lasala Plaza Hotel and set against the backdrop of La Concha Bay, Amelia is a must-visit for those seeking a cosmopolitan culinary experience.
Martin Berasategui
While San Sebastián is a hotspot for Michelin stars, the surrounding villages also boast incredible restaurants, each offering a unique perspective on Basque gastronomy.
In Lasarte-Oria, just 15 minutes from San Sebastián, lies the flagship restaurant of Martín Berasategui, a chef who has earned an impressive 12 Michelin stars throughout his career. His eponymous restaurant, holding 3 stars, is a sanctuary of culinary creativity.
Signature dishes include the “grilled Galician beef tenderloin on a bed of Swiss chard chlorophyll” and the “flaky apple tart with iced cream.” Each dish showcases why Berasategui is a pillar of global haute cuisine.
Located in Errenteria, about 20 minutes from Donostia, Mugaritz offers an unconventional gastronomic journey. Chef Andoni Luis Aduriz pushes the boundaries of creativity with dishes that combine technique, art, and philosophy.
Expect the unexpected at Mugaritz, where every dish is a surprise designed to provoke emotion and reflection. The experience is as conceptual as it is delicious.
In Getaria, just 30 minutes from San Sebastián, you’ll find Elkano, a 1-Michelin-star restaurant celebrated for its mastery of wood-fired grilling, particularly of fish like turbot.
Elkano pays tribute to the Basque region’s maritime heritage with a unique approach: cooking fish whole to preserve its natural flavors. It’s a must-visit for anyone who appreciates top-quality ingredients treated with respect and expertise.
Located in the heart of San Sebastián, Lasala Plaza Hotel is the perfect place to stay while exploring the region’s best Michelin-starred restaurants. Here, you’ll enjoy a seamless blend of comfort, style, and a prime location overlooking the sea.
After a day of fine dining, unwind with a drink on our terrace, taking in the spectacular views of La Concha Bay. Our team is happy to assist you in planning your gastronomic itinerary, ensuring your visit is nothing short of extraordinary.
Book your stay and let the flavors of the Basque Country captivate you. We look forward to welcoming you with open arms—and perhaps a reserved table for culinary excellence!