2 June 2024 | GASTRONOMY
Flavors of the port: reminiscing the Karrakelas and Kiskillas in La Jarana Taberna
San Sebastián, with its coastal charm, rich culture, and exquisite cuisine, offers a culinary journey like no other. Among the cherished memories of many locals are the trips to the harbor with their grandparents, searching for the unique delicacy of karrakelas and kiskillas.
Let's discover San Sebastian's food.
Karrakelas (periwinkles) and kiskillas (tiny shrimp) used to be sold at street stalls in the port. They were cooked in seawater and served in paper cones, simply seasoned with a pinch of salt. Their fresh sea flavor and crispy texture made them a beloved treat for both children and adults.
Unfortunately, over time, these traditional stalls have vanished. The rise of industrial fishing, new regulations, and changing consumer habits have led to the decline of artisanal fishing and, consequently, these small marine treasures.
At Lasala Plaza Hotel, we understand the cultural and gastronomic significance of karrakelas and kiskillas. Our restaurant, La Jarana Taberna, has revived this tradition. Our chef uses fresh, high-quality ingredients to recreate the traditional recipe. Our karrakelas and kiskillas are cooked in seawater and served in paper cones, just as they were in the past.
We invite you to savor our cones filled with these sea snails, typical of Donostia and reminiscent of childhood flavors. To truly enjoy San Sebastián, you need to experience it: walk it, eat it, drink it, hear it, and feel it.
La Jarana Taberna is more than just a restaurant; it's a gastronomic space where you can discover the essence of San Sebastián. Our menu features a wide variety of typical dishes made with fresh, seasonal ingredients. If you're looking for a hotel in Donostia to enjoy the best Basque cuisine, Lasala Plaza Hotel and La Jarana Taberna are the perfect choices.
At Lasala Plaza Hotel, we believe in preserving good traditions. :)
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